![]() ![]() A hot surface helps create those beautiful bubbles and charred marks, giving your naan that irresistible texture and flavor. Use a Hot Skillet or Grill: For that authentic, restaurant-style naan, make sure your skillet or grill is well heated before cooking each piece of dough.Another option? Brush it with garlic butter to enhance the flavors even more. But beyond these recipes, you can use to the naan to make gyros, wraps, curries, the sky’s the limit. I’ve also served it with an amazing butter chicken. I personally love it with some good homemade hummus. There are so many great things you can serve this naan with. Make sure you check this date, even when you purchase the yeast, who knows it could have been on the shelf past its expiry date. All your yeast products whether it’s in a jar or a package should be stamped with a “Best if Used by” date. ![]() It most likely has to do with your yeast! Always check the expiration date on your yeast and make sure it hasn’t expired. You will notice that the dough will bubble up nicely as you cook it. The naan should cook fairly quickly, about a minute per side, but again it depends on how hot your skillet is. If you are going to roll out all the pieces all together, I would keep them in between parchment paper so they won’t dry out or stick to each other. One at a time! You can either roll and fry, roll and fry, or roll out all the pieces at beforehand. The great thing about tandoor ovens is that the temperatures can reach 900✯ which means these naan cooks almost instantly! How many Naan should I cook at a time? ![]() Naan is an Indian-style bread usually baked in a tandoor oven, which are cylindrical clay or metal ovens. It’s also one of those breads that pair well with just about anything! Perfectly soft, chewy, and always so delicious, you must give this naan a try, I guarantee you will love it! The dough for this naan bread is actually quite simple and requires just a handful of ingredients. I’ve made many bread rolls and flatbreads, but sometimes I just love a good old piece of naan to dip in some good homemade hummus or butter chicken. I’m what they call an equal opportunist when it comes to fresh bread. Over the years, I’ve certainly baked my share of breads and while I may have some favorites, in general I love all bread! ![]() The smell is what gets me every single time. I love fresh bread, there’s nothing better. ![]()
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